WEDDINGS OR THAT SPECIAL OCCASSION

ENTREE CHOICES – CHOOSE ANY 2

  • Chicken and Bacon Vol Au Vents – Freshly sliced chicken breast with bacon and finished with cream, served in a flaky vol au vent case with
  • Prawn Cocktails – Cocktail prawns served on a bed of lettuce with a homemade seafood brandy sauce
  • Pumpkin Soup – Homemade creamy pumpkin soup
  • Minestrone Soup – Slice bacon, onion, mixed with seasonal vegetables and pasta
  • Creamy Pasta Carbonara – Sliced bacon, onion mixed with herbs, garlic and cream served on pasta with a light salad garnish
  • Pasta Bosicola – Slices of Bacon and mushrooms in a creamy sauce, served on fresh pasta
  • Satay Chicken Tenderlions – Chicken tenderloins, served on a bed or rice with a salad garnish and satay sauce.
Vol-au-Vents

MAIN CHOICES – CHOOSE ANY 2

  • Chicken Wellington – Chicken breast wrapped in bacon and pastry served with seasonal vegetables
  • Roast Minted Lamb – Slices of boneless leg of lamb rolled and stuffed with mint and served with roasted vegetables and homemade gravy
  • Nile Perch Fillets – Perch fillets baked in lemon button sauce served with seasonal vegetables
  • Chicken Kiev – Tender chicken breast fillets filled with garlic butter, crumbed and baked served with seasonal vegetables
  • Roast Beef – Rib roast covered in mustard and baked served with roasted vegetables
  • Roast Pork – Roast loin of pork, sliced and served with roasted vegetables and apple sauce and homemade gravy
  • Mango Chicken – Chicken breast fillets stuffed with mango cheeks and served with seasonal vegetables and light mango sauce
  • Honey Baked Ham – Leg ham baked with a honey and brown sugar glaze, sliced and served with seasonal vegetables and homemade gravy
chicken_kiev

DESSERTS CHOICES – CHOOSE ANY 2

  • Apple Strudel with Chantilly cream
  • Chocolate Mudcake
  • Pavlova topped with a selection of fruit and cream
  • Fresh Fruit Salad with Chantilly Cream
  • Chocolate Carmamel Mudcake
  • Double Baked Cheesecake with Strawberries and cream
  • Chocolate topped Profiteroles filled with Grand Marnier custard
desserts